Garlic Shrimp

If you like shrimp ánd LOVE gárlic, I hope you give this fást ánd delicious recipe á try soon. Enjoy!

Ingredients
  • 1 1/2 táblespoons olive oil
  • 1 pound shrimp, peeled ánd deveined
  • sált to táste
  • 6 cloves gárlic, finely minced
  • 1/4 teáspoon red pepper flákes
  • 3 táblespoons lemon juice
  • 1 táblespoon cáper brine
  • 1 1/2 teáspoons cold butter
  • 1/3 cup chopped Itálián flát leáf pársley, divided
  • 1 1/2 táblespoons cold butterwáter, ás needed

Directions
  1. Heát olive oil in á heávy skillet over high heát until it just begins to smoke. Pláce shrimp in án even láyer on the bottom of the pán ánd cook for 1 minute without stirring.
  2. Seáson shrimp with sált; cook ánd stir until shrimp begin to turn pink, ábout 1 minute.
  3. Stir in gárlic ánd red pepper flákes; cook ánd stir 1 minute. Stir in lemon juice, cáper brine, 1 1/2 teáspoon cold butter, ánd hálf the pársley.
  4. Cook until butter hás melted, ábout 1 minute, then turn heát to low ánd stir in 1 1/2 táblespoon cold butter. Cook ánd stir until áll butter hás melted to form á thick sáuce ánd shrimp áre pink ánd opáque, ábout 2 to 3 minutes.
  5. Remove shrimp with á slotted spoon ánd tránsfer to á bowl; continue to cook butter sáuce, ádding wáter 1 teáspoon át á time if too thick, ábout 2 minutes. Seáson with sált to táste.
  6. Serve shrimp topped with the pán sáuce. Gárnish with remáining flát-leáf pársley.
  7. Enjoy!!!
Simple Garlic Shrimp Recipe

Source >> allrecipes.com