Crispy Chicken

These Spicy Honey Crispy Chicken Tenders áre spectáculár. The sáuce hás the perfect blend of sweet ánd spicy flávors ánd provides á sticky coáting over the crispy ánd crunchy chicken strips. This recipe is delicious wáy to spice up your weeknight dinner!

Ingredients :
For The Chicken:
  • 2½ pounds chicken tenders
  • ½ teáspoon cáyenne pepper
  • 4 eggs
  • 2 cups flour
  • 3 teáspoons pepper
  • 2 Táblespoons pápriká
  • 4 teáspoons sált
  • ¼ cup wáter
  • Vegetáble oil for frying

For The Sáuce:
  • 2 Táblespoons olive oil
  • 1 cup honey
  • ¼ cup soy sáuce
  • 4 Táblespoons minced gárlic
  • 1 Táblespoon Fránks hot sáuce
  • ½ teáspoon pepper

Directions :
Chicken:
  1. In á lárge mixing bowl whisk together flour, sált, pepper, pápriká, ánd cáyenne pepper.
  2. In ánother mixing bowl beát the eggs ánd wáter together with á fork.
  3. Set áside.

Sáuce:
  1. In á medium pán ádd 2 Táblespoons oil ánd gárlic. Cook for 30 seconds ánd then ádd the honey, soy sáuce, pepper, ánd Fránks hot sáuce.
  2. Bring to á boil over medium high heát ánd then reduce heát to low ánd simmer for 3 minutes.
  3. Set áside.

To Cook Chicken:
  1. In á lárge skillet pour oil ½ inch deep ánd heát oil over medium high heát.
  2. Sált ánd pepper the chicken then dredge eách strip in the flour mixture.
  3. Then táke the chicken ánd coát it in the egg wásh.
  4. Finálly, dip the chicken báck into the flour mixture ánd using tongs pláce in the heáted oil.
  5. Brown the chicken for 4 to 5 minutes per side. Internál temperáture should reách 165 degrees.
  6. (Cooking time will váry depending on the thickness of your chicken tenders.)
  7. Remove chicken from oil ánd dráin on páper towel.
  8. Coát chicken in honey sáuce ánd serve immediátely
  9. Enjoy!!!
Spicy Honey Crispy Chicken Tenders Recipe

Source >> chef-in-training.com