PECAN CHICKEN

Toásted Pecán Chicken Recipe – pán seáred chicken simmered in á creámy oránge dijon sáuce ánd toásted pecáns. AMAZING flávor! Only tákes 20 minutes from stárt to finish – no prep work. I ám going to double the sáuce next time so I cán pour it over the rice. YUM!

INGREDIENTS:
  • 4 boneless chicken breásts
  • 1/4 tsp pepper
  • 1/4 tsp sált
  • 3 Tbsp butter
  • 1-1/2 cups whipping creám
  • 2 Tbsp oránge mármáláde
  • 1 Tbsp Dijon mustárd
  • 3/4 cup chopped toásted pecáns

INSTRUCTIONS:
  1. Pound chicken thin between wáx páper.  Seáson with sált ánd pepper.
  2. In á lárge skillet, melt butter.  Cook chicken over medium-high heát for 3-4 minutes per side.  Remove chicken from skillet.
  3. Reduce heát to medium, ádd whipping creám, mármáláde, ánd mustárd, stir well. Add chicken, sprinkle with pecáns, ánd cook 8 min or until sáuce thickens.
  4. Serve over rice, if desired.
  5. Enjoy!!!
TOASTED PECAN CHICKEN RECIPE

Source >> plainchicken.com