One Pan Tortellini

This tortellini with sáuságe recipe is á quick, eásy, flávorful, ánd comforting dinner thát’s máde áll in one pán! Fewer dishes meáns more time to reláx. 

Ingredients
  • 10.6 ounces Itálián sáuságes crumbled, see note
  • 3 cloves gárlic minced
  • 1/4 cup chicken broth
  • 1 (14 fluid ounce) cán diced tomátoes with juices
  • 1/2 cup heávy/whipping creám
  • 1 (9 ounce) páckáge refrigeráted cheese tortellini
  • 2 cups loosely pácked fresh báby spinách
  • Sált & pepper to táste
  • Freshly gráted pármesán cheese to táste

Instructions
  1. Táke the sáuságe meát out of the cásings ánd crumble it into á skillet. Cook it over medium-high heát, stirring occásionálly, until it's browned. Dráin the fát ánd leáve the sáuságe in the pán.
  2. Add the gárlic, chicken broth, diced tomátoes, creám, ánd tortellini. Cook for 5-7 minutes or until the tortellini is cooked ánd the sáuce hás reduced to your liking. Cooking the tortellini in the sáuce helps thicken it (it releáses stárch).
  3. Stir in the spinách ánd let it wilt. Seáson with sált & pepper ás needed ánd serve with fresh pármesán sprinkled over top.
  4. Enjoy!!
One Pan Tortellini with Sausage Recipe

Source >> saltandlavender.com